| Amount | Unit | Ingredients |
|---|---|---|
| 1 | cup | pineapple juice |
| 1 | cup | deionized salt |
| 5 | cloves | minced/crushed garlic |
| 1/2 | cup | soy sauce |
| 1 | cup | water |
| Instructions |
|---|
| Marinate overnight. I prefer an alder smoke for this recipe. If fillets lay on brown kraft paper (inside of shopping bags) they have a very soft texture due to less drying. This is better for various types of salmon spreads and pate' A light smoke on kraft paper makes a good product for salmon fetticini. Bon appetite' |

Page last modified: December,
1998