Recipe of the Month

December, 1998

Woody's Smoked Salmon Brine

Amount Unit Ingredients

1 cup pineapple juice

1 cup deionized salt

5 cloves minced/crushed garlic

1/2 cup soy sauce

1 cup water

Instructions

Marinate overnight. I prefer an alder smoke for this recipe. If fillets lay on brown kraft paper (inside of shopping bags) they have a very soft texture due to less drying. This is better for various types of salmon spreads and pate' A light smoke on kraft paper makes a good product for salmon fetticini. Bon appetite'

Amount	Unit	Ingredients
1	cup	pineapple juice
1	cup	deionized salt
5	cloves	minced/crushed garlic
1/2	cup	soy sauce
1	cup	water

Instructions
Marinate overnight. I prefer an alder smoke for this recipe. If fillets lay on brown kraft paper (inside of shopping bags) they have a very soft texture due to less drying. This is better for various types of salmon spreads and pate' A light smoke on kraft paper makes a good product for salmon fetticini. Bon appetite'

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Page last modified: December, 1998

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